Thai Esane
For over 10 years, the Sayasack family has been serving its Thai fare to locals and visitors alike. Equal parts Thai and Lao, Executive Chef Nina Singto creates a cuisine that incorporates the best flavors and textures of her Southeastern Asian roots. Crowd favorites include Kaho Soi noodle soup, curries, Malaysian noodles and the iconic Pad Thai.
- Sunday - Thursday 11AM - 10PM
- Friday - Saturday 11AM - 11PM
Select pickup option
Menu
APPETIZERS
Fresh Roll
Rice paper stuffed with fresh shrimp, lettuce and mixed vegetables. Served with peanut sauce.
Egg Rolls
Wheat flour rolls filled with chicken, carrots and cabbage, deep fried.
Crab Rangoon
Crab and cream cheese wrapped in wonton skin and deep fried
ENTRÉES
All entrées come with choice of protein: Chicken, Tofu or Shrimp.
Drunken Noodles
Thick, flat rice noodle sautéed with onions, bell peppers, basil and broccoli
Esane Fried Rice
Fried rice, eggs, carrots, peas, onions and broccoli
Brisket Fried Rice
Brisket, eggs, carrots, peas, onions and broccoli
Lo Mein
Stir fried egg noodles with mixed vegetables
Pad Thai
Rice noodle in tamarind-based sauce with bean sprouts and eggs. Served with crushed peanuts and chives
Pad See Eew
Thick, flat rice noodle sauteed soy sauce, broccoli, carrots, eggs
ENTRÉES WITH RICE
Red Curry
Red curry with coconut milk, bell pepper, mushroom, bamboo and basil
Panang Curry
Sweet, savory and creamy peanut curry with coconut milk, broccoli, carrots and napa cabbage
Cashew Nut
Stir-fried with bell pepper, onion, carrot, and cashews
Garlic Vegetables
Garlic stir fried vegetables with choice of protein
Pad Kra Pao
Minced protein with bell pepper, onion, basil and broccoli, topped with a fried egg
BEVERAGES
Bottled Drinks
Fountain Drinks
Thai Tea
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