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Hōru Sushi Kitchen

Calling all sushi lovers! With more than 20 years of experience in the art of sushi making, Chef Chin “Steve” Liang introduces a new sushi standard to the Nashville scene. Working with premium sushi-grade fish imported directly from Japan and Hawaii, Chef Liang’s Japanese-inspired fare includes the freshest sashimi daily, innovative items like the Ahi Tuna Tower, and made-to-order rolls with your favorite inclusions.

Hours of Operation
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Menu

Coming Soon

Level 2 South

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@horusushi

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