Thai Esane
For over 10 years, the Sayasack family has been serving its Thai fare to locals and visitors alike. Equal parts Thai and Lao, Executive Chef Nina Singto creates a cuisine that incorporates the best flavors and textures of her Southeastern Asian roots. Crowd favorites include Kaho Soi noodle soup, curries, Malaysian noodles and the iconic Pad Thai.
- Sunday - Thursday 10:30AM - 9PM
- Friday - Saturday 10:30AM - 11PM
Select pickup option

Menu
APPETIZERS
Fresh Rolls
Rice paper stuffed with fresh shrimp, lettuce and mixed vegetables. Served with peanut sauce.
Egg Rolls
Wheat flour rolls filled with chicken, carrots and cabbage, deep fried.
Crab Rangoon
Crab and cream cheese wrapped in wonton skin and deep fried.
Bangkok Wings
Deep fried chicken wings tossed in chili sauce.
ENTRÉES
All entrées come with choice of protein: Chicken, Tofu or Shrimp.
Esane Fried Rice
Eggs, carrots, peas, onions and broccoli
Drunken Noodle
Thick, flat rice noodle sautéed with onions, bell peppers, basil and broccoli.
Pad Thai
Rice noodle in tamarind-based sauce with bean sprouts and eggs. Served with crushed peanuts and chives.
Malaysian Noodle
Thick, flat rice noodle sautéed with spicy house sauce, Chinese sausage and chives.
Red Curry with Rice
Red curry with coconut milk, bell pepper, mushroom, bamboo and basil.
Panang Curry with Rice
Sweet, savory and creamy peanut curry with coconut milk, broccoli, carrots and Napa cabbage.
Garlic Vegetables with Rice
Garlic stir fried vegetables with choice of protein.
Pad Kra Pao with Rice
Minced protein with bell pepper, onion, basil and broccoli, topped with a fried egg.
BEVERAGES
Bottled Drinks
Fountain Drinks
Thai Tea






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