For over 10 years, the Sayasack family has been serving its Thai fare to locals and visitors alike. Equal parts Thai and Lao, Executive Chef Nina Singto creates a cuisine that incorporates the best flavors and textures of her Southeastern Asian roots. Crowd favorites include Kaho Soi noodle soup, curries, Malaysian noodles and the iconic Pad Thai.
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Inspired rotisserie chicken made with spices from around the world