APPETIZERS

Fresh Rolls

Rice paper stuffed with fresh shrimp, lettuce and mixed vegetables. Served with peanut sauce.

Egg Rolls

Wheat flour rolls filled with chicken, carrots and cabbage, deep fried.

Crab Rangoon

Crab and cream cheese wrapped in wonton skin and deep fried.

Bangkok Wings

Deep fried chicken wings tossed in chili sauce.

ENTRÉES

All entrées come with choice of protein: Chicken, Tofu or Shrimp.

Esane Fried Rice

Eggs, carrots, peas, onions and broccoli

Drunken Noodle

Thick, flat rice noodle sautéed with onions, bell peppers, basil and broccoli.

Pad Thai

Rice noodle in tamarind-based sauce with bean sprouts and eggs. Served with crushed peanuts and chives.

Malaysian Noodle

Thick, flat rice noodle sautéed with spicy house sauce, Chinese sausage and chives.

Red Curry with Rice

Red curry with coconut milk, bell pepper, mushroom, bamboo and basil.

Panang Curry with Rice

Sweet, savory and creamy peanut curry with coconut milk, broccoli, carrots and Napa cabbage.

Garlic Vegetables with Rice

Garlic stir fried vegetables with choice of protein.

Pad Kra Pao with Rice

Minced protein with bell pepper, onion, basil and broccoli, topped with a fried egg.

BEVERAGES

Bottled Drinks

Fountain Drinks

Thai Tea